Mian Muhammad Nawaz Sharif University organized the Food Value Addition Competition 2024 on biofortified zinc wheat-based products for a healthier life, in collaboration with AGAHE and GAIN. AGAHE also set up a stall showcasing information about biofortified zinc wheat, which attracted significant interest from students and visitors alike.
During the event, students showcased various products made from biofortified zinc wheat flour, highlighting its nutritional benefits and versatility in cooking. The event concluded with a prize distribution ceremony, where awards were given to students for their winning recipes, encouraging innovation and promoting the use of biofortified zinc wheat in everyday meals.
